| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/12/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC | 39 |
| Prep cooler | 38 |
| Sushi display cooler | 36 |
| WIF | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cucumber slices | 38 | |
| Raw salmon | 36 | |
| Raw tuna | 35 | |
| Crab salad | 37 | |
| Dragon roll | 38 | |
| Chef sampler | 37 | |
| Mango crunchy dragon roll | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer spray bottle | 200 | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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