| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two packs of bacon stored at room temperature during storage at prep area located in the deli kitchen. The bacon temperature checked at 67'. |
Bacon must be refrigerated prior to prepping. Bacon discarded during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 22 Time as a Public Health control |
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0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Firm is using time as a public health control with the variety of breakfast biscuits. Firm does not have a written procedure on hand at time of inspection. Observed several biscuits with 4 1/2 hours for discard time. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed bacon not properly covered during storage at prep table; observed paper towels being used as cover for biscuits and underneath bacon to absorb grease |
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Core (C) |
0 |