| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| internal small walkin freezer | -16 |
| prduce walk in cooler | 34 |
| deli cooler empty | - |
| walk in deli cooler | 32 |
| walk in raw meat cooler | 30 |
| walk in dairy cooler | 36 |
| retail milk cooler | 38 |
| retail egg cooler | 40 |
| retail lunchable cooler | 38 |
| retail cut fruit cooler | 35 |
| retail pick 5 freezer | -5 |
| walk in grocery freezer | -19 |
| deli fresh salad cooler | 35 |
| raw meat room | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| meat trimmings cutting | 33 | |
| rotisserie chicken | 154 | |
| scrambled eggs | 133 | |
| chicken dumplings | 158 | |
| green beans | 182 | |
| sausage | 134 | |
| fried bologna | 136 | |
| tendeloin | 133 | |
| deli turkey in walkin | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| produce 3 compartment sinks with draina area | 200 | saniti 10 | |||
| deli/kitchen dish washer | 50 | low temp santizer | 125 | ||
| deli/kitchen 3 bay sinks with drain area | 200 | sanit 10 | 74 | ||
| meat warewash and CIP unit used for both | 200 | sanit 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 7 No bare hand contact with ready to eat food | in | 0 | |||
| 06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food | out | bakery worker traying up cookies with bare hands, gloves or utensils are mandatory, no bare hand contact of ready to eat foods. | Priority (P) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inside meat grinder, old, dried meat residue and organic film and matter. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | kitchen deli area, bulk bins and rack spillage and grease*** sides of fryer and hose beside extreme grease buildup****floor under fryer greasy | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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