| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed personal drink and cigarettes stored on the food prep table in the front of the kitchen area adjacent to the pizza prep station. |
Employee relocated the items to the designated storage area. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Two Deli employees were observed on multiple occasions to operate cash register, handle money, operate label machine and return to serving food, handling single service food packaging, and preparing RTE salads and sandwiches without changing gloves and washing hands after operating cash register and label machines. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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The 3 Deli meat slicers and the Meat slicer in the Meat dept were observed to have a build-up of food residue and debris from previous days use on the backside of the blades, the blade guards, and the top portion of the slicers. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Sausage crumbles and pizza sauce internally checked with a TDA probe thermometer were observed to be 47*F and 48*F out of the safe temperature range of 41*F or below. |
Manager put in a work order during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A chub of smoked ham in the bulk deli meat case was observed to have a discard date of 7/10/24 beyond the 6 days beyond the day of creation. A package of shaved Turkey was observed to not be date marked. |
Employee corrected the date during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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A chub of Bologna, Turkey, and Roast beef were observed with a discard date of 5/8/24. |
Employee voluntarily discarded product during inspection. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Roof leak was observed in the backroom outside of the general storage freezer. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash and debris were observed around the outside of the trash compactor behind the establishment. |
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Core (C) |
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