| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Employee drink and food container observed to be stored over ready to eat decorator icing in the bakery walk in cooler at time of inspection. |
Personal food items were relocated to a designated area during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The deli meat slicer was observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
Slicer cleaned and sanitized during the inspection. |
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The door handles on the refrigerated deli meat case were observed to have build up at time of inspection, not properly cleaned. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1. The overhead air handler fan covers in the produce walk in cooler were observed to have build up, not properly cleaned.
2. The bakery floor was observed at time of inspection to have food debris along the wall edges at time of inspection, not properly cleaned. |
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Core (C) |
1 |