Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 44*F
Reach in retail Ice Cream Freezer -4*F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed brushes and a sponge being stored in the hand sink in the open storage area on the left side of the establishment at time of inspection. Priority Foundation (PF) 1
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed chemicals being stored with and over food in the back storage area on the right side of the establishment at time of inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single service items being stored on the floor in the open storage area on the left side of the establishment at time of inspection. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out 1. Sticky residue was observed on the self-service counter and running down the cabinets at the self-service counter. 2. Observed cobwebs on the inside of the powdered cappuccino machine at time of inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out There were no covered receptacles observed in either of the two unisex bathrooms at time of inspection. Core (C) 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed overflowing trash cans and trash/debris on the floors in both unisex bathrooms at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The Outside dumpster was observed to not have a drain plug at time of inspection. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed missing and broken ceiling tiles with exposed insulation along the left side of the establishment and sever ceiling tiles with water damage over the self-serve counter at time of inspection. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed dust build-up from condenser fans on the ceiling of the walk in cooler and sticky liquid spillage under racks in the WIC at time of inspection. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 7 38 84
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94