Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/27/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Deli Refrigerator 36
Walk-In Cooler 34
Prepackaged Sandwich Cooler 35
Deli Freezer -5

Food Temperatures


Description Temperature State Of Food
Deli Bologna 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not set up Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Food at hot holding not maintained at 135*F or higher, Asst. Biscuit sandwiches consisting of chicken, pork tenderloin, fried bologna, sausage, and bacon/egg/cheese were observed to be out of safe holding temperature range during hot holding at time of inspection. Internal temperatures checked 103*F-122*F with TDA probe food thermometer at time of inspection, must be a minimum of 135*F. Manager voluntarily discarded product during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out 1.Observed several cases of bagged pork rinds and chex chips stored on the floor in the back storeroom at time of inspection. 2. Observed two cases of bag in box sodas stored on floor in side storage room at time of inspection. 3. Observed nozzle for the bag in box sodas on the floor not protected at time of inspection, Management voluntarily corrected and stored the product off of the floor during inspection and covered nozzle with plastic wrap to protect. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out 1. Observed several cases of single service items stored on the floor in the back storage area at time of inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out There was not a drain plug observed as required on the outside dumpster at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100