Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk-in cooler 35
counter cooler range 46-50

Food Temperatures


Description Temperature State Of Food
Tuna sandwiches (x3) 45, 50, 49
Pimento chicken sandwiches (x2) 47, 47
egg sandwich 50
sausage biscuit 32
chicken sandwich 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink organic matter in the soda machine ice chute located in the retail beverage station. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Located in the beverage station counter cooler, observed the following food products not maintained at 41F or less: 7 prepackaged deli sandwiches ranging from 45F-50F (please refer to temp table for specific sandwich and temperature) when measured with inspector's probe thermometer. The sandwiches were located on the top shelf of the cooler, all other items on lower shelving were 41F or less. The employee voluntarily discarded all sandwiches and turned the cooler to a lower setting. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Located on the retail shelving, observed 2 containers of Antifreeze chemical on top shelf next to cans of food (pork n beans) and also above food products stored on shelving beneath the chemical. The employee voluntarily moved the chemicals away from food. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no temperature measuring device located in the counter cooler and the digital thermostat was non-operational. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out The lids to the dumpster were observed to be open with visible trash inside the container. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92