Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Service Cooler 35
Refrigerator 28
Upright Freezer 3
Prep Cooler 37

Food Temperatures


Description Temperature State Of Food
Deli Meat 41
Cut Tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Firm offers cook to order hamburgers and customers are all to order hamburgers that have not been cooked to at least 155 degrees. Firm did not have a consumer advisory post. The firm was provide with a TN Dept. of Agriculture handout about consumer advisory statements. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Damaged and removed ceiling tiles above kitchen area. Tiles should be replaced. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97