Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Cooler 40
Kitchen Freezer -4
Kitchen Freezer 2 0
Walk In Cooler 40
Retail Novelty Freezer -11

Food Temperatures


Description Temperature State Of Food
Hot dog 139
Tornados 140
eggrolls 135, 127, 122
chicken sandwiches 127, 135, 136
sausage, egg, and cheese tornados 47
cheddar dogs 48
box sausage biscuits 45
box sausage, egg, maple biscuits 46
sausage, egg biscuit (x3) 46

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
no active sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed the following food contact surface to be visually unclean: black and pink organic matter in the soda machine ice chutes. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Per PIC, all retail hot foods are using TILT. However, no documentation regarding times for the hot box were observed on the TILT chart for today 2/2. As a result, products were assessed by temperature. Observed the following food products not maintained at 135F or above when using inspector's probe thermometer: eggrolls (x2 -127F, 122F), chicken sandwich (x1- 127F). The PIC voluntarily discarded the products. Priority (P) 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed the following food products not maintained at 41F or less when using inspector's probe thermometer: Walk-in cooler near door- container of sausage, egg, and cheese tornados 47F, container cheddar dogs 48F, box of sausage biscuits 45F, box sausage, egg, maple biscuits 46F, and three sausage, egg and cheese biscuit sandwiches 46F. All other TCS products in the walk-in cooler were either semi-frozen (thawing) or not located near the door and were temperature compliant. The PIC voluntarily discarded the products which measured greater than 41F. Also, PIC relocated all other TCS items away from the door where the surface temperatures measured 41F or less. Priority (P) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used not observed 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Observed excessive ice on the bottom of the kitchen freezer making the surface not cleanable. Also, the fan guard not securely fastened (missing a bolt) exposing the fan at the top of the same freezer. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97