14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed the following food contact surface to be visually unclean: black and pink organic matter in the soda machine ice chutes. |
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Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
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19,20 19 Hot holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Per PIC, all retail hot foods are using TILT. However, no documentation regarding times for the hot box were observed on the TILT chart for today 2/2. As a result, products were assessed by temperature. Observed the following food products not maintained at 135F or above when using inspector's probe thermometer: eggrolls (x2 -127F, 122F), chicken sandwich (x1- 127F). |
The PIC voluntarily discarded the products. |
Priority (P) |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed the following food products not maintained at 41F or less when using inspector's probe thermometer: Walk-in cooler near door- container of sausage, egg, and cheese tornados 47F, container cheddar dogs 48F, box of sausage biscuits 45F, box sausage, egg, maple biscuits 46F, and three sausage, egg and cheese biscuit sandwiches 46F. All other TCS products in the walk-in cooler were either semi-frozen (thawing) or not located near the door and were temperature compliant. |
The PIC voluntarily discarded the products which measured greater than 41F. Also, PIC relocated all other TCS items away from the door where the surface temperatures measured 41F or less. |
Priority (P) |
1 |
44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
not observed |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed excessive ice on the bottom of the kitchen freezer making the surface not cleanable. Also, the fan guard not securely fastened (missing a bolt) exposing the fan at the top of the same freezer. |
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Priority (P) |
0 |