| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walk in cooler deli | 36 |
| walk in cooler bakery | 36 |
| walk in cooler meat | 33 |
| walk in cooler produce | 35 |
| walk in cooler dairy | 35 |
| prep cooler sandwiches deli | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 38 | |
| fried chicken | 160 | |
| baked chicken | 169 | |
| soup chicken rice | 145 | |
| shrimp | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 300 | Chem Star | |||
| 3 comp sink meat | 200 | Chem Star | |||
| 3 comp sink produce | 200 | Chem Star | |||
| Power Wash Dishwasher | 200 | Chem Star |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed 5 hour energy shot stored on case of meat in walk in cooler, seafood/meat department | PIC discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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