| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli display cooler | 38 |
| Deli WIC | 39 |
| Bakery WIC | 40 |
| Bakery WIF | 12 |
| Produce WIC | 40 |
| Meat display cooler | 39 |
| Cheese display cooler | 38 |
| Produce display cooler | 40 |
| Cut fruits display cooler | 40 |
| Chicken display cooler | 39 |
| Eggs cooler | 39 |
| Milk WIC | 38 |
| Back freezer | 8 |
| Seafood WIC | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 40 | |
| Sliced onion | 41 | |
| Shredded lettuce | 41 | |
| Chicken noodles soup | 170 | |
| Wild Mushroom Soup | 153 | |
| Lasagna with turkey sausage soup | 151 | |
| Shrimp | 39 | |
| Crab | 38 | |
| Crab cake | 39 | |
| Salmon | 38 | |
| Tilapia | 38 | |
| Mac N' Cheese | 139 | |
| Ham (Tilt) | 121 | |
| Fried chicken | 147 | |
| Half chicken | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink in deli | 150 | 80 | |||
| 3 Compartment sink in seafood | 150 | 70 | |||
| Sanitizer sray bottle | 150 | 76 | |||
| Dishwasher | 163.3 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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