Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/06/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza prep cooler 38
Undercounter cooler 34
Drawer freezer 1 2
Drawer freezer 2 -7
Upright cooler 1 38
Upright cooler 2 38
Walk in cooler 41
Grab and go cooler 1 41
Novelty upright freezer 2

Food Temperatures


Description Temperature State Of Food
Pizza 148
Shredded pizza cheese 40
Pepperoni slices 37
Kolache 41
Diced tomato 38
Coleslaw 39
Hot dog 143
Tamale 164
Boiled peanuts 155
Cajun boiled peanuts 151

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink 300

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed multiple containers of prepped pizza sauce and sausage crumbles that did not have a date mark. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug present in drain on outside dumpster. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100