Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/06/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Pizza prep cooler | 38 |
Undercounter cooler | 34 |
Drawer freezer 1 | 2 |
Drawer freezer 2 | -7 |
Upright cooler 1 | 38 |
Upright cooler 2 | 38 |
Walk in cooler | 41 |
Grab and go cooler 1 | 41 |
Novelty upright freezer | 2 |
Description | Temperature | State Of Food |
---|---|---|
Pizza | 148 | |
Shredded pizza cheese | 40 | |
Pepperoni slices | 37 | |
Kolache | 41 | |
Diced tomato | 38 | |
Coleslaw | 39 | |
Hot dog | 143 | |
Tamale | 164 | |
Boiled peanuts | 155 | |
Cajun boiled peanuts | 151 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment sink | 300 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed multiple containers of prepped pizza sauce and sausage crumbles that did not have a date mark. | Priority (P) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed no drain plug present in drain on outside dumpster. | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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