| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Hand sink at roller grill observed to be full of damaged product. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Products in sandwich case observed to be held above 41 F. All food products listed were verified with TDA digital probe thermometer. Big Az chicken sandwich 50.1 F, Sausage, egg, and cheese biscuit 48.9 F, beef and bean burrito 53.2 F, shredded beef burrito 53.3, beef, bean, and cheese burrito 52.5 F |
Product was pulled from cooler and scanned out for credit during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Creamers in creamer dispensing unit observed not to be date marked. |
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Priority (P) |
1 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kit available for Quaternary Ammonium sanitizer. Only test kits available are for Chlorine based sanitizer. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Pipe under ware wash sink observed to be leaking onto floor. |
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Priority (P) |
0 |