| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed employee cleaning deli slicer using only sanitizer (Kay Quat II) to perform the wash, rinse and sanitize steps. The firm's sanitizer can only be used for the sanitize step. The firm's deli slicers are required to be cleaned using detergent, then rinsed with plain water, then sanitized |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple packages of cheese from cheese display area and multiple packages of vegan deli meats/cheeses held above 41 degrees F when temperature was taken with inspector's probe thermometer |
PIC voluntarily discarded all cold held items that were above 41 degrees F. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed multiple opened packages and prep containers of cut produce at sandwich line that had no date marking available. Observed one container of cut produce that was date marked for 9 days, when the maximum allowed is 6 days beyond the day of creation. |
PIC voluntarily discarded all items without a date or date marked improperly. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed multiple bags of lettuce (cut and leaf) at sandwich prep line(not on retail floor, for use in preparing sandwiches) with expired manufacturer dates. Some dates were expired up to 22 days prior to inspection. |
PIC voluntarily discarded all lettuce items with expired dates. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed unisex employee restroom (former men's restroom) without a covered receptacle/trashcan available. |
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Core (C) |
0 |