08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink in the new deli food prep area was observed with Food Residue and debri in the bottom of the hand sink |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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The nacho cheese in the retail hot holding unit was found with a discard date of 2/5/24.***The open container of tuna salad (used as is to make tuna sandwiches) had a manufacturer discarded date of 1/29/24- However establishment had a date mark sticker on this saying use by 2/8/24 |
PIC discarded the nacho cheese and tuna salad. Discussed that items used in the food prep area cannot be used past the date of use by on the container. |
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35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Live flying insects- What appeared to be fruit flies/ gnats were found in the retail area near and in the donut display case. These flying insects were observed landing on the donuts / pastries at time of inspection. |
PIC voluntarily discarded these unpackaged pastry items. |
Priority Foundation (PF) |
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37 Personal Cleanliness |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Deli Employee preparing food items was observed without effective hair restraint |
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Core (C) |
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38,39 wiping cloth & washing produce |
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38,39 38 Wiping cloths properly used and stored |
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38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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The red Wiping cloth container was observed stored directly on the floor in the new deli food prep area |
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Core (C) |
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