Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open Air Retail Reach in Cooler (RIc) 38
New Food Service Chicken RIC 36
Food Prep Sandwhich/Salad Cooler 36
Food Prep Pizza Reach in cooler 36
Walk in / Reach in cooler 37

Food Temperatures


Description Temperature State Of Food
Hanburger 191
Hot Honey Chicken Roller Bite 138
Sliced Tomates 37
Ham Egg and Cheese Breakfast Biscuit 138
Burrito Mix 50
Schedded Cheese 37
Pizza Slice 138

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel bucket 200 Formula 200 Sanitizer 81
3-Compartment Sink 200 Formula 200 Sanitizer 79

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand wash sink in the new deli food prep area was observed with Food Residue and debri in the bottom of the hand sink Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The nacho cheese in the retail hot holding unit was found with a discard date of 2/5/24.***The open container of tuna salad (used as is to make tuna sandwiches) had a manufacturer discarded date of 1/29/24- However establishment had a date mark sticker on this saying use by 2/8/24 PIC discarded the nacho cheese and tuna salad. Discussed that items used in the food prep area cannot be used past the date of use by on the container. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Live flying insects- What appeared to be fruit flies/ gnats were found in the retail area near and in the donut display case. These flying insects were observed landing on the donuts / pastries at time of inspection. PIC voluntarily discarded these unpackaged pastry items. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Deli Employee preparing food items was observed without effective hair restraint Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out The red Wiping cloth container was observed stored directly on the floor in the new deli food prep area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94