| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Vegetable dicer observed with dried food debris from prior use. |
Vegetable dicer was properly cleaned and sanitized during inspection. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Shredded cheese scoop in pizza prep cooler was observed to be stored with handle in direct contact with the cheese. Ice scoop was stored unprotected on top of the ice machine. |
Shredded cheese scoop was repositioned, so handle is not in contact with the cheese and ice scoop was properly protected during inspection. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Drink cups were observed to be stored on prep table and on ledge above prep table in prep kitchen. |
Drinks cups were moved to a designated area during inspection. |
Core (C) |
0 |