Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Stand up cooler 40 F
Ice Cream prep cooler 38 F
Frozen Meat Cooler -16 F

Food Temperatures


Description Temperature State Of Food
Vanilla Ice Cream Base 36 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Member's Mark Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed the inside of the top of microwave with food residue at time of inspection. PIC cleaned at time of inspection. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed 2 spray bottles stored with single serve containers and straws at time of inspection. PIC removed at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94