14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed the inside of the top of microwave with food residue at time of inspection. |
PIC cleaned at time of inspection. |
Priority Foundation (PF) |
0 |
24,25 Chemical hazards |
in |
|
|
|
0 |
24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed 2 spray bottles stored with single serve containers and straws at time of inspection. |
PIC removed at time of inspection. |
Priority Foundation (PF) |
0 |