01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed PIC did not have food safety knowledge such as sanitizer testing and hot/cold holding temperatures. |
Inspector provided TDA Food Safety Guide and went over information on sheet as it pertains to retail food safety inspections |
Priority Foundation (PF) |
0 |
02,03 Employee Health |
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02,03 2 Employee Health Policy and Reporting |
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02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
out |
Observed firm had no employee health policy |
Inspector provided TDA Food Guide which includes standard EHP and explained process to PIC |
Priority (P) |
0 |
33 Thermometers provided and accurate |
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33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometer in hot holding unit |
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Priority Foundation (PF) |
0 |
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no probe thermometer available |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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35,36 35 Insects, rodents, and animals not present |
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35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement on floor in back room near door of walk in cooler |
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Priority Foundation (PF) |
0 |
44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no chemical test strips for quaternary ammonia (Intercon) in the firm |
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Priority Foundation (PF) |
0 |