| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 40 |
| Storage Freezer | -11 |
| Storage Freezer 2 | -2 |
| Walk In Cooler | 36 |
| Retail open air cooler | 37 |
| Retail Novelty Freezer | -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole pizza | 187 | |
| slice pizza | 147 | |
| slice pizza | 151 | |
| mozzarella cheese | 40 | |
| beef crumbles | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| no active sanitizer | Clorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Upon arrival the dedicated handwashing sink, located in the kitchen corner, was blocked by a door being propped open against the sink, making the sink inaccessible. | The PIC immediately closed the door to the storage room and made the sink accessible. | Priority Foundation (PF) | 0 |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed PIC actively packaging a cooked pizza and not wearing any type of hair restraint. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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