| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| food warmer | 143 |
| chest freezer | 3 |
| 2 door coolers | 38 |
| fish display case | 43 |
| Description | Temperature | State Of Food |
|---|---|---|
| ox tails | 178 | |
| turkey leg | 136 | |
| meatloaf | 142 | |
| yams | 163 | |
| greens | 170 | |
| eggs | 38 | |
| pinto beans | 152 | |
| tomato and okra mix | 150 | |
| cole slaw | 38 | |
| catfish steaks | 36 | |
| whitening | 40 | |
| baked chicken | 150 | |
| chitterlings | 194 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 100 | bleach | 111 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent hoods dusty and floors greasy behind fryers | Core (C) | 4 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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