| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Upon arrival to the store, observed no soap available at the dedicated handwashing sink. |
The PIC voluntarily refilled the soap container at the handwashing station. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed no drying devices available at the handwashing station in the kitchen and in the employee restroom. |
The PIC voluntarily refilled the paper towel dispensers with disposable paper towel. |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed in the prep cooler cold top, a moldy red onion stored in a black plastic bag. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black organic build up on the interior ceiling portion of the ice machine. The ice maker had very little ice inside enabling one to view beyond the deflector shield and on the ceiling. |
The PIC voluntarily discarded the onion. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed a squeeze bottle of ranch dressing, held at ambient temperature on the kitchen shelf measuring 72F. The original bottle of ranch dressing stored in the cooler states, 'refrigerate after opening'. |
The PIC voluntarily discarded the product. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed in the kitchen area, a spray bottle with pink liquid and no identifying information such as a common name of the chemical. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed Clorine sanitizer test strip kit to be missing original container with color guide and expiration date. Only paper strip is available but cannot compare to guide and not able to assess date. Entire sanitizer test kit must be available to properly assess concentration of sanitizer. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
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Observed the PVC pipe disconnected at the bottom of the utility sink. Please repair or replace. |
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Core (C) |
0 |