| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich cooler | 39 |
| Upright freezer | -12 |
| chest freezer | -5 |
| milk cooler | 33 |
| walk in cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| jalapeno popper | 180 | |
| coleslaw | 42 | |
| potato salad | 43 | |
| fried chicken drumstick | 135 | |
| chicken tender | 166 | |
| chicken sandwich | 147 | |
| sausage biscuit | 137 | |
| corn dog | 228 | |
| meatloaf | 43 | |
| boiled peanuts | 138 | |
| soup beans | 149 | |
| chicken noodle soup | 144 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 4 Single serve cups of potato salad and coleslaw observed with a production date of 1/16. | Employee discarded food items during inspection. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | Light bulbs in hot holding unit observed not to be shatter-resistant. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||