| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli service area warmer - not in use | |
| Deli service area salad cooler | 33 |
| Deli service area Meat and cheese coolers | 39 / 40 |
| Deli walk-in bakery cooler | 33 |
| Deli walk-in freezer | -2 |
| Deli walk-in cooler | 34 |
| Deli retail warmer case | 136 |
| Deli retail deli meat cooler | 40 |
| Deli packaged food cooler | 40 |
| Dairy walk-in cooler | 35 |
| General walk-in freezer | -9 |
| 3-door stainless seafood freezer | 2 |
| Seafood walk-in cooler | 36 |
| Seafood retail fresh case | 33 |
| Meat retil fresh case | 34 |
| Meat walk-in cooler | 34 |
| Produce walk-in cooler | 40 |
| retail process meat cooler | 39 |
| Retail packaged meat case | 33 |
| Retail dairy case | 35 |
| retail freezer cases | 2 / 0 / 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried chicken | 179 | |
| luncheon meats | 39 | |
| hard cheeses | 40 | |
| macaroni salad | 33 | |
| cakes | 33 | |
| potato salad | 40 | |
| salmon filets | 33 | |
| steaks | 33 | |
| vegetables | 0 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Seafood 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Meat 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 | ||
| Produce 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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