| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | Retail Farm Based Meat | Yes | Yes |
| Description | Temperature |
|---|---|
| Freezer #1 (beef) | -10 |
| Freezer #2 (pork) | -5 |
| Freezer #3 (chicken) | 0 |
| Freezer #4 (chicken) | -3 |
| Freezer #5 (beef) | -20 |
| Freezer #6 (pork) | -10 |
| Freezer #7 (pork) | -15 |
| Freezer #8 (pork) | -26 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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