Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/14/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk-in Freezer | -6 |
Walk-in Cooler | 33 |
Display Case | 37 |
Silver Prep Two-Door Cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
Sweet Chilli Chicken Bowl | 33 | |
California Combo | 39 | |
Jalapeno Roll | 39 | |
Meena Crab | 38 | |
Salmon | 36 | |
Pork Bun | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three-Compartment Sink | KayQuat |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
33 Thermometers provided and accurate | in | 0 | |||
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | There was no thermometer in the silver two-door cooler located in the prep area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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