Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/12/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail juice cooler at bakery area 38
bakery walk in cooler 37
bakery walk in freezer 7
produce walk in cooler 37
walk in dairy cooler 38
walk in deli cooler 37
walk in deli freezer 5
deli case 38
retail egg cooler 39
retail prepackged lunch meat 38
retail salad cooler 39
retail raw meat cooler 37
retail prepackaged cut lettuce 37
OPC coolers 38

Food Temperatures


Description Temperature State Of Food
roasted chicken 145
chicken tenders 145
wings 150
mac and cheese 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bakery 3 bay sinks with drain area 200 kay quat 92
bakery dishwasher 200
deli 3 bay sinks with drain area 200 kay quat 89

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Produce dept- no paper towels at hand sink in produce dept. Priority Foundation (PF) 3
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Bakery- utensils on prep table drying from washing still have organic matter on tips, handles and inside areas of fittings being used. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Walk in dairy cooler floor pitted large areas of broken damaged floor, retail area at entrance grocery receiving large areas of tile missing with pitted floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94