| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/22/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| grab n go deli case | 40 |
| food warmer | 160 |
| reach in 2 door freezer | -23 |
| reach in 2 door dessert freezer | -10 |
| clear top chest freezer | -15 |
| WIC | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in fried chicken | 144 | |
| Cabbage | 163 | |
| Whole pizza | 136 | |
| Fried Chicken Strips | 137 | |
| Store Made Tuna Wraps | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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