14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Old meat residue observed on deli slicer; slicer not used thus far during the day per attendant. |
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Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
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0 |
35,36 35 Insects, rodents, and animals not present |
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0 |
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Dead insects observed in storage rooms. Store has had issues with rodent and insect control and presently has an unusually large number of insect and rodent devices throughout the store. At this time only see evidence of dead insects. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Retail walk-in cooler shelving extremely rusted. Retail shelving rusting. |
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Core (C) |
0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No available test strips for testing Quat sanitizer. |
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Priority Foundation (PF) |
1 |
47,48,49 Plumbing |
in |
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0 |
47,48,49 49 Sewage and waste water disposal |
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0 |
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
No available mop sink to deposit mop water. Back rest rooms locked and no available key. |
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Priority (P) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
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0 |
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible |
out |
Unisex rest room padlocked and inaccessible; no key available. |
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Core (C) |
0 |