Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Refrigerated deli cooler 33
kitchen upright refrigerator / freezer 30 / 1
retail milk case 35
retail walk-in cooler 36
storage room chest freezer -5
kitchen stainless freezer - off
reach-in novelty freezer -5
reach-in ice freezer -10

Food Temperatures


Description Temperature State Of Food
luncheon meat 33
cheese 33
milk 35
novelties -5

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Signet 3-compartment & sink sanitizer 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Old meat residue observed on deli slicer; slicer not used thus far during the day per attendant. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Dead insects observed in storage rooms. Store has had issues with rodent and insect control and presently has an unusually large number of insect and rodent devices throughout the store. At this time only see evidence of dead insects. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Retail walk-in cooler shelving extremely rusted. Retail shelving rusting. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No available test strips for testing Quat sanitizer. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out No available mop sink to deposit mop water. Back rest rooms locked and no available key. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(4)(b) Toilet rooms shall be conveniently located and accessible out Unisex rest room padlocked and inaccessible; no key available. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94