| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/18/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot Box | 139F |
| Hot Box (Kitchen) | 145F |
| Walk-in Cooler | 33F |
| Walk-in Cooler (Kitchen) | 40F |
| Walk-in Freezer (Kitchen) | -10F |
| Retail Ice Cream Freezer | -41F |
| Stand up Freezer (Kitchen) | -1F |
| Warmer (Kitchen) | 150F |
| Stand Up Freezer (Kitchen) | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 40F | |
| Diced Onions | 39F | |
| Sliced Onions | 38F | |
| Chicken Biscuits x 4 | 108 to 116F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Signet Sk2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed several chicken sandwiches stored in front hot box outside the temperature safe zone for hot holding. Inspector used calibrated probe thermometer to check temperatures (See food temperatures) | All Food was discarded by PIC. PIC also stated that firm is getting a 'new hot box' to replace older one. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||