| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/08/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 tier warmer | 144 (upper level) 150 (lower level) |
| Kitchen refrigerator | 27 |
| Kitchen Freezer | -12 |
| Retail Beverage Cooler | 28 |
| 3 Door Freezer | -15 |
| Novelty Freezer | -18 |
| Walk in Cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken wings | 148 | |
| Chicken tenders | 150 | |
| Raw chicken | 30 | |
| Milk | 30 | |
| Tea | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Quat-Tabs | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Green organic buildup was observed inside the ice chute of the soda fountain. | Priority Foundation (PF) | 1 | |
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | An employee was observed placing chicken in the fryer without a hairnet or other appropriate hair restraint. All employees engaged in food prep must wear hair restraints. The person in charge handed the employee a head scarf from the retail shelf to wear while performing food preparation. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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