Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 41 F
Milk Cooler 41 F
Deli Cooler 38 F

Food Temperatures


Description Temperature State Of Food
Bologna 41 F
Sausage Biscuit 135 F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Member's Mark Sanitizer Not Set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed sliced bologna, ham, opened milk, and sliced peppers in the deli prep cooler with no date mark at time of inspection. PIC dated the food with the correct date at time of inspection. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed opened chili in the deli prep cooler with a date mark of 03/07, which is pass the 7-date marking requirment. PIC discarded at time of inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100