| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed deli slicer stored clean with yellow organic buildup encrusted on backside of slicer and underneath the blade cover. |
PIC voluntarily disassembled slicer and removed parts to 3 compartment sink so the slicer would have to be fully cleaned before use. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple containers of deli meats, cheese, and pickles in deli display cooler held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held for safety food items that were held above 41 degrees F. |
Priority (P) |
0 |