08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
not observed |
Observed men's restroom not supplied with hand towels/drying device. |
Hand towels were supplied to men's restroom during inspection. |
Priority Foundation (PF) |
0 |
19,20 safe temperature holding |
in |
|
|
|
0 |
19,20 19 Hot holding temperature |
in |
|
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|
0 |
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
not observed |
Observed pizza in pizza hot box, not being maintained at 135F or above for hot holding food safety control. Pizza probed with a calibrated state thermometer; pepperoni 130F, meat lovers 128F-134F. |
Pizza were voluntarily discarded during inspection. |
Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
|
|
|
0 |
21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking system in place, however date marking is not being used on all required TCS deli items such as onion chunks, green pepper chunks, mushrooms and shredded mozzarella pizza cheese. |
|
Priority (P) |
0 |
34 Food Properly labeled |
in |
|
|
|
0 |
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed sugar container and creamer container, sitting on top of coffee counter not labeled with name of contents. **Observed a bulk sugar bin, stored in cupboard underneath coffee counter, not labeled with name of contents. |
|
Core (C) |
0 |
37 Personal Cleanliness |
in |
|
|
|
0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee prepare pizza with no hair restraint/head covering. |
|
Core (C) |
0 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed bulk sugar container in use utensil (squeeze bottle) with no handle laying on top of sugar. **Observed a partial single service foam cup being used for creamer dispensing, stored on top of bulk creamer container, not protect from contamination and not designed to dispense creamer. |
|
Core (C) |
0 |