Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/26/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cooler 40F
Deli Prep Table 34F
Pizza Hot Box 157F

Food Temperatures


Description Temperature State Of Food
Sausage Crumbles 40F
Green Pepper Chunks 39F
Mushrooms 41F
Shredded Mozzarella Pizza Cheese 42F
Onion chunks 40F
Meat Lovers Pizza 183F
Meat Lovers Pizza 128F-134F
Pepperoni Pizza 130F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices not observed Observed men's restroom not supplied with hand towels/drying device. Hand towels were supplied to men's restroom during inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods not observed Observed pizza in pizza hot box, not being maintained at 135F or above for hot holding food safety control. Pizza probed with a calibrated state thermometer; pepperoni 130F, meat lovers 128F-134F. Pizza were voluntarily discarded during inspection. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking system in place, however date marking is not being used on all required TCS deli items such as onion chunks, green pepper chunks, mushrooms and shredded mozzarella pizza cheese. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed sugar container and creamer container, sitting on top of coffee counter not labeled with name of contents. **Observed a bulk sugar bin, stored in cupboard underneath coffee counter, not labeled with name of contents. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee prepare pizza with no hair restraint/head covering. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed bulk sugar container in use utensil (squeeze bottle) with no handle laying on top of sugar. **Observed a partial single service foam cup being used for creamer dispensing, stored on top of bulk creamer container, not protect from contamination and not designed to dispense creamer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %