Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/22/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Cooler 38 F
Refrigerator 40 F
Milk Cooler 27 F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed several rodent droppings on shelves where packaged food is for sale in retail area. Observed 2 live roaches in a drawer where utensils were being stored. No food contamination was observed. Priority Foundation (PF) 3
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed out Establishment still does not have a 3 bay sink installed for the deli. A closure was issued for the deli due to no 3 bay sink installed. PIC stated she would close the deli, so I will issue closure and come back at a later date to verify the deli is closed then request a type change. Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94