| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest Freezer by register | -6 |
| Novelty Freezer | -32 |
| Dairy Cooler | 34 |
| Seafood Freezer | -12 |
| Service Cooler | 37 |
| Meat Service Cooler | 36 |
| Walk in Cooler | 37 |
| 3 Door Cooler | 34 |
| Chest Freezers (5) | -11, -2, -18, -2, -22 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 40 | |
| Eggs | 38 | |
| Chicken Legs | 29 | |
| Chorizo | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Spectrum Sanitizer II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 9 Food obtained from an approved source | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... | out | 4 glass pint sized jars of honey with no labeling were observed on the retail shelf. When asked the PIC stated that the honey was purchased locally in a 5 gallon bucket and repacked into jars by the firm. The PIC was unable to produce an invoice or other evidence of where this honey came from. The PIC voluntarily discarded the jars. No hold order issued due to product being discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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