| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail area open air cooler by deli | 38 |
| Deli walk in cooler | 37 |
| Produce walk in cooler | 39 |
| meat walk in cooler | 36 |
| Dairy walk in cooler | 36 |
| Produce retail open air cooler | 39 |
| Seafood retail cooler | 36 |
| Meat retail cooler | 37 |
| Dairy retail cooler | 38 |
| Bunker Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 149 | |
| Ham | 38 | |
| bone in fried chicken | 161 | |
| Chicken Pieces | 139 | |
| Corn | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| bakery | Hot Water | 161 | |||
| deli 3 piece sink | 300 | Kay QUAT | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Deli Meats are being opened in the deli area and have a 7 day date marking on them. These open chubs of lunch meat at day 6 are being sliced and put in the retail area for quick sale, however three additional days are being placed on these items. This exceeds the 7-day date marking. | Reviewed the policy with PIC. All sliced lunch meats past 7 days were voluntarily discarded. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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