Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/18/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Back Room Chest Freezer 2F
Chest Freezer 2 1F
Warmer 150F
Prep Table 35F
Kitchen 2 Door Cooler 33F
Retail TCS Cooler 39F
Chest Freezer (Kitchen) not in use during inspection
Walk-in Cooler 38F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Steramine Tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw sausage stored over RTE Hot dogs in TCS cooler. PIC moved RTE foods above raw proteins inside TCS Cooler during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed both thermometers inside the TCS Walk-in Cooler were not working correctly. Inspector used thermal thermometer to register temperatures. Cooler register at 28F on firms damaged thermometer. (Please see equipment temperatures). Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed gaps at bottom of exit door leading into back stockroom. This is leaving the firm open to pest entry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97