21,22 Date & Time for food safety |
in |
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|
0 |
21,22 21 Date Marking and Disposition |
in |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on TCS creamer on beverage counter. |
|
Priority (P) |
2 |
24,25 Chemical hazards |
in |
|
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0 |
24,25 25 Chemicals identified, stored, and used |
in |
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0 |
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed sanitizer bottle with 'pinkish liquid" as its contents. Bottle was tested using inspectors test strips and it registered (0ppm). |
|
Priority Foundation (PF) |
0 |
35,36 Pests & contamination |
in |
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0 |
35,36 35 Insects, rodents, and animals not present |
in |
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0 |
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed active roaches inside beverage counter bottom cabinets causing area to be open to contamination. |
PIC Ms. Shelton informed there pest company of pest issue and set up weekly service. |
Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
|
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|
0 |
51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed dumpster overflowing with trash items on the ground around enclosure. |
PIC had area cleaned immediately by employees. |
Core (C) |
0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed spills and trash items in between fountain drink counters in the middle of the store, underneath counter.
**Observed spills and old beverage residue on floor underneath fountain machine in back stockroom |
|
Core (C) |
2 |