| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC was not able to give proper temperature in regards to calibration of probe thermometer. |
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Observed multiple priority and Priority Foundation violations during today's inspection.
Out of Control Food Safety Practices observed including: Cold and Hot Holding, hand washing, thermometer knowledge and calibration, and chemical storage. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed firm employees engaged in food prep to be switching tasks and donning new gloves without properly washing hands between preparing RTE and Raw foods. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Observed no Hand washing were located for convenient use by employees in Food Prep areas. Hand washing sink must be installed around the hot case and deli prep tables. The current hand washing sinks are both placed in separate rooms attached to the coffee bar and 3 Compartment Sink. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several fried chicken tender pieces being stored in front Hot box that were out of the Temperature Safe Zone for Hot Holding. Temperatures taken with calibrated probe thermometer. Chicken Tenders (127F, 123F, and 119F) |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed several items being kept inside Front and Side case coolers to be out of the Temperature Safe Zone for Cold Holding. Temperatures taken with Calibrated Probe thermometer: Chicken Salad (45F) Sauced Chicken (46F), and 110 individually wrapped pieces of cake were all discarded during today's inspection for being out of compliance with Retail Food Code Temperatures.
**Observed several individual containers of sauces being kept at ambient temperature under prep counter with the original container stating "Refrigerated After Opening".
**Observed 85 slices of dessert cakes being held in side cake cooler to be out of the temperature safe zone for Cold Holding |
All food items that were not within food code guidelines were discarded by PIC during today's inspection. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed several chemical bottles, with blueish and orangish liquid inside, being stored under kitchen sink to be missing "Common" Name labels. |
PIC wrote the 'common names' on each bottle. |
Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed chemical spray bottle, with nozzle facing prep table, to be stored directly over food prep table in kitchen. |
PIC removed spray bottle and placed in chemical area. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
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Observed several containers of cakes and pies being kept in retail side cooler to not have the proper identifying labeling. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed no hair restraints being worn by several employees engaged in food prep. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed several floor tiles missing/cracked inside kitchen, under produce counter, creating areas that can not be cleaned properly. |
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Core (C) |
0 |