| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/08/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 34 |
| Prep walk in freezer | -9 |
| Reach in kitchen cooler | 40 |
| Reach in kitchen freezer | 11 |
| Kitchen cooler drawer | 39, 40 |
| Prep cooler | 37 |
| Hotbox | 185 |
| Reach in coolers (Laredo Taco) | 33, 39 |
| LT Reach in freezer | 10 |
| LT Cooler drawer | 41 |
| 2 door cooler | 41 |
| Ice cream novelty freezer | -14 |
| Retail walk in cooler | 37 |
| Retail walk in beer cooler | 33 |
| Retail open air cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Mozzarella stick | 184 | |
| Fried chicken strip | 142 | |
| Rice | 158 | |
| Shrimp | 165 | |
| Picadillo | 182 | |
| Onions | 45 | |
| Diced tomatoes | 48 | |
| Guacamole | 48 | |
| Empanada | 156 | |
| Diced onions | 41 | |
| Pico de gallo | 45 | |
| Steak N cheese Taquito | 138 | |
| Cheeseburger bite | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay waresink | 200 | SuperSan | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed condiments in retail and Laredo Taco cold holding units to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. | PIC voluntarily removed TCS items from cold holding area. Cold holding units registering temperature of 22F. | Priority (P) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed bulk self serve doughnuts do not have an available ingredient list. Potential allergen list posted instead. | Core (C) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed brown plastic tubs in dishwashing area to be wet nested | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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