| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/28/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail cooler | 37 |
| Prep cooler | 34 |
| Walk in cooler | 38 |
| Walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sushi roll 1 | 41 | |
| Sushi roll 2 | 40 | |
| Sushi roll 3 | 39 | |
| Sushi roll 4 | 40 | |
| Brown rice | 39 | |
| Crab stick | 36 | |
| Crab salad | 35 | |
| Raw salmon | 37 | |
| Raw Tuna | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed knives used for cutting sushi rolls were stored in a container of non-running water. | PIC voluntarily removed knives from container of water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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