| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Using inspectors test strips, I observed kitchen sanitizer bucket with no sanitizer (00ppm).
**Observed commercial dishwasher inside kitchen with no sanitizer (00ppm) dispensing. |
Firm has dispenser company coming to inspect dispenser equipment. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)10 Warewashing machine must have a wash solution temperature no less than 150F |
out |
Observed commercial dishwasher was not able to reach 150F during inspection. Firm also has Quat sanitizer hooked up to dishwasher but its not evenly distributing the sanitizer during the rinse cycle. |
Firm is getting with sanitizer dispenser company to check on issue. Firm will continue to utilize 3 Compartment Sink. |
Core (C) |
0 |