| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| warmer | 168 |
| deli case | 33 |
| freezer | -9 |
| FREEZER | -4 |
| walkin cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage and biscuit | 144 | |
| egg, bacon and cheese | 156 | |
| bologna and biscuit | 159 | |
| deli bologna | 36 | |
| deli ham | 37 | |
| eggs in shell | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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