| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
Observed soil buildup inside the retail customer self-service microwave oven. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Noted that the retail Grab-N-Go reach in cold holding case was showing 55 degrees on the unit thermometer. The unit was not holding food items below 41 degrees. Food item temperatures ranged from 44 -54 degrees as checked with TDA verified thermometer. |
PIC, Raven, removed food items from the unit and closed the Grab-N-Go unit.
Approximately 75 food items were discarded:
Fruit Cups, Cheese and Beef Sausage Bites, Boiled Eggs, Cookie Dough Bites, Various Salads. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed a heavy accumulation of floor soils under the shelving units in the walk-in cooler. |
|
Core (C) |
0 |