| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed the following raw animal proteins stored improperly in the retail meat cooler: Observed raw sausage chubs (Safe Handling 155F) to be over Ready to eat Ham. *Observed raw sausage (Safe Handling 155F) to be over raw Ham (safe handling 145F) |
|
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer spray bottle, held within the produce prep area to measure below 150 ppm (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 ppm. |
The PIC made a fresh bottle of sanitizer which measured 200 ppm. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Firm is using time as a safety control for the rotisserie chickens, but no written procedure was available for items held by time during inspection. Also, the packaged chickens do not have a start or discard time noted on the package when to remove them from the hot case and discard. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed the employee removing the chickens from the oven and actively packaging the rotisserie chickens and not wearing any type of hair restraint. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice build up on the right hand side of freezer wall of the retail freezer where the frozen pies are stored. |
|
Core (C) |
0 |