| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food prep employee crack raw shell eggs for preparation with gloved hands and then continue handling ready to eat food items (sliced cheese, lettuce, biscuits) without rewashing hands and changing gloves. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs in the upright prep cooler stored above ready to eat items (pickles and peppers). |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Opened sliced deli bologna stored in deli prep cooler were not date marked at time of inspection, product must be date marked upon opening with a maximum of 7 days counting opening date as Day 1 to use/discard---Opened sliced deli turkey and deli ham were date marked with use/discard dates of 03/15/24 at time of inspection on 03/05/24 exceeding 7 day date marking requirements. |
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Priority (P) |
1 |
| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee in food prep area wearing jewelry on hands. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed excessive soil build up on the floor in the walk-in cooler. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal items stored in food prep areas in multiple locations. |
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Core (C) |
0 |