| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Date marking system is in place however, all items are not being date marked correctly- Open package of diced chicken has an EXP date of 2/28/24- Date of EXP on original package. Coleslaw is the only exception to the 7-day date marking. All other refrigerated items once cut, opened ect require a 7 day date mark even not used within 24 hours |
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Priority (P) |
0 |
| 32 Approved thawing methods |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
A packaged of frozen mozzarella cheese was observed in the basin of the three bay sink. |
The package was still hard frozen. PIC placed it in the cooler. Discussed acceptable thawing methods |
Core (C) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Unable to locate the probe thermometer at time of inspection. Reviewed with PIC- Establishment does have a surface thermometer, however discussed the requirement for internal thermometer. |
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Priority Foundation (PF) |
5 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Cut vegetables- green peppers where observed stored in the deli area reach in cooler wrapped in newspaper. Discussed that newspaper is not an acceptable food storage container. |
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Priority (P) |
0 |