Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 38
Make Unit 2 34
Walk-in Cooler 37
Reach-in Cooler 39
Retail Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Saurkraut 41
Sliced Tomatoes 38
Diced Peppers 38
Gravy 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Handwashing sink outside of restroom in back storage area observed with hot and cold water turned off making it no longer accessible. PIC voluntarily turned on water. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Handwashing sink outside restroom in back storage area observed not properly supplied with handwashing soap. PIC voluntarily refilled handwashing soap. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw ground beef hamburgers observed stored directly over RTE milk in kitchen make unit. PIC voluntarily relocated raw hamburger. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94