| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler 1 | 35 |
| Novelty Chest Freezer | -11 |
| Dippin Dots Chest | -38 |
| Novelty Chest Freezer 2 | -12 |
| Prep Cooler 2 | 37 |
| Storage Chest freezer 1 | -5 |
| Storage Chest Freezer 2 | -7 |
| Prep Freezer | 4 |
| Deli Cooler | 33 |
| Walk in cooler | 36 |
| Dairy Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cajun Boiled Peanuts | 133 | |
| Regular Boiled Peanuts | 132 | |
| Sausage Crumbles | 40 | |
| Bacon Crumbles | 41 | |
| Diced Onion | 42 | |
| Mushrooms | 41 | |
| Black Olives | 40 | |
| Sliced Bologna | 38 | |
| Sliced Lunch Meat | 39 | |
| Pizza | 190 | |
| Burger Patty | 159 | |
| Pizza | 140 | |
| Hamburger | 141 | |
| Hamburger | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 50 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Inspector observed in the storage chest freezer. The storage chest freezer in the deli area the plastic lining was missing on the inside of the lid leaving exposed foam insulation with ice building up on the foam and walls creating a hazard for ice to get on frozen food items and making the freezer not easily cleanable. ***Inspector observed abundant ice building up on the walls of the Novelty chest freezers leaving the baskets unable to be removed for cleaning. Needs defrosted and cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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